Roast: Light or Dark
Flavor Notes: Fruity, citric, floral, lemon, sweet, great body, very complex, clean
Varietal: Heirloom Varieties
Process: Natural, Sun-dried
Description: A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor.This coffee will take a dark roast well and deliver strong character and richness in the cup, but many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium.