Roast: Light or Dark

Flavor Notes: Fruity, citric, floral, lemon, sweet, great body, very complex, clean

Varietal: Heirloom Varieties

Process: Natural, Sun-dried

Description: A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor.This coffee will take a dark roast well and deliver strong character and richness in the cup, but many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe

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