Roast: Medium

Flavor Notes: Spicy, floral, sweet, full creamy body, well-balanced, complex

Varietal: Caturra, Typica, Bourbon

Process: Washed, Sun-dried

Grade: 1

Description: The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew.

Peru Swiss Water Process Decaf

Peru Decaf

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