Roasting

Small Batch Roasting

Drinking coffee should be an experience not simply a routine consumption of a beverage . From the pleasant aroma of the coffee brewing to the taste of the very last drop, every part of having a cup of coffee should be enjoyed. Roasting is an essential part of this process.

 

Roasting coffee is the technique of heating a raw green bean, the seed of the fruit from a coffee plant, to allow the various flavors to surface properly. 

 

The benefits of small batch roasting allow us to 

  • ensure the beans are roasted evenly providing the highest quality product.  

  • roasted to order so freshness is guaranteed.

  • to choose the best roasting type that pulls out the individual flavors of each coffee.

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